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Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

✍ Scribed by Azad, M.A.K.; Kikusato, M.; Zulkifli, I.; Toyomizu, M.


Book ID
120467340
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
498 KB
Volume
54
Category
Article
ISSN
0007-1668

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