Electroelution of proteins from bands in
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Huan-Tsung Chang; Alfred L. Yergey; Andreas Chrambach
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Article
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2001
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John Wiley and Sons
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English
โ 304 KB
๐ 2 views
Electroelution of protein bands from a gel has advantages over the competitive common technique requiring gel sectioning with respect to yield, speed and the potential for computer-controlled application to multicomponent two-dimensional (2-D) gels. The electroelution design for the commercial high-