✦ LIBER ✦
Electrodialysis Desalination and Reverse Osmosis Concentration of an Industrial Mussel Cooking Juice: Process Impact on Pollution Reduction and on Aroma Quality
✍ Scribed by S. Cros; B. L Ignot; C. Razafintsalama; P. Jaouen; P. B Ourseau
- Book ID
- 108825616
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 548 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
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