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Electrochemical modification of the redox potential of different milk products and its evolution during storage

โœ Scribed by Arnaud Schreyer; Michel Britten; Jean-Marc Chapuzet; Jean Lessard; Laurent Bazinet


Book ID
116541007
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
365 KB
Volume
9
Category
Article
ISSN
1466-8564

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