Electrochemical detection of xanthine in fish meat by xanthine oxidase immobilized on carboxylated multiwalled carbon nanotubes/polyaniline composite film

✍ Scribed by Rooma Devi; Sandeep Yadav; C.S. Pundir

• Book ID: 113489826
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 789 KB
• Volume: 58-59
• Category: Article
• ISSN: 1369-703X
• DOI: 10.1016/j.bej.2011.09.008