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Electrochemical characterization of a superoxide biosensor based on the co-immobilization of cytochrome c and XOD on SAM-modified gold electrodes and application to garlic samples

✍ Scribed by Montserrat Cortina-Puig; Xavier Muñoz-Berbel; Carole Calas-Blanchard; Jean-Louis Marty


Book ID
116903697
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
450 KB
Volume
79
Category
Article
ISSN
0039-9140

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