✦ LIBER ✦

Electrochemical Aspects of the Maillard Reaction and Related Reactions

✍ Scribed by Rizzi, George P.

Book ID: 120238316
Publisher: Taylor and Francis Group
Year: 2013
Tongue: English
Weight: 408 KB
Volume: 29
Category: Article
ISSN: 8755-9129
DOI: 10.1080/87559129.2012.714436

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## Abstract The Maillard reaction and lipid oxidation are probably the two most important chemical reactions occurring in foods during processing and storage. However, these pathways are not independent and each of them influences the development of the other. Furthermore, the carbonyl compounds pr