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Electro-activated aqueous solutions: Theory and application in the food industry and biotechnology

✍ Scribed by Aider, Mohammed; Gnatko, Elena; Benali, Marzouk; Plutakhin, Gennady; Kastyuchik, Alexey

Book ID
120270748
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
417 KB
Volume
15
Category
Article
ISSN
1466-8564

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