๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Electrically Enhanced Microfiltration of Albumin Suspensions

โœ Scribed by R.J. Wakeman

Book ID
115031398
Publisher
Institution of Chemical Engineers
Year
1998
Tongue
English
Weight
352 KB
Volume
76
Category
Article
ISSN
0960-3085

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Electrically-enhanced crossflow microfil
Electrically-enhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures
โœ Guillaume Brisson; Michel Britten; Yves Pouliot ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 762 KB

The effect of applying an external electrical field during lactoferrin (LF) and whey protein solutions microfiltration was studied. The impact of electrical field strength (0-3333 V m -1 ) and polarity on the permeation flux and protein transmission were investigated. The influence of LF iron satura