Electrical Properties of Fish Mince During Multi-frequency Ohmic Heating

✍ Scribed by H. Wu; E. Kolbe; B. Flugstad; J. W. Park; J. Yongsawatdigul

• Book ID: 108821628
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 119 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15847.x