✦ LIBER ✦
Electrical impedance probing of the muscle food anisotropy for meat ageing control
✍ Scribed by Jean-Louis Damez; Sylvie Clerjon; Saïd Abouelkaram; Jacques Lepetit
- Book ID
- 116485653
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 478 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0956-7135
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