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Electrical capacitance of lipid bilayer membranes of hydrogenated egg lecithin at the temperature phase transition

✍ Scribed by Valerij F. Antonov; Andrej A. Anosov; Vladimir P. Norik; Evgenija A. Korepanova; Elena Y. Smirnova


Publisher
Springer
Year
2002
Tongue
English
Weight
263 KB
Volume
32
Category
Article
ISSN
1432-1017

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πŸ“œ SIMILAR VOLUMES


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The effect of the electric field on the phase transition temperature (Tc) of acidic 1,2-dipalmitoyl-sn-glycero-3-phosphate (DPPA) and 1,2-dipalmitoyl-sn-glycero-3-thionphosphate (thion-DPPA) and zwitterion, i.e. 1,2-dipalmitoyl-rac-3-phosphocholine and 1,2-distearoyl-rac-glycero-3-phosphocholine (DP

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Mixtures of egg yolk lecithin and phosphonic acid diethyl or dibutyl esters of the general type RP(O) (OR'): with R = hexane or dodecane were studied at low water concentration using 3~p. and :H-NMR. (1) The esters cause a phase transition Lo--H H at room temperature. This cannot be observed in pure