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Elasticity of purified gelatin jellies as a function of hydrogen ion concentration

✍ Scribed by S.E. Sheppard; S.S. Sweet; A.J. Benedict

Publisher: Elsevier Science
Year: 1923
Tongue: English
Weight: 54 KB
Volume: 195
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(23)90252-8

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