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Elastic property of organized lipid assembly — Effect of water incorporation and chain melting

✍ Scribed by Suman Bhandary; Ruma Basu; Sukhen Das; Papiya Nandy

Book ID
108237064
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
330 KB
Volume
389
Category
Article
ISSN
0378-4371

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