✦ LIBER ✦
Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis
✍ Scribed by Frédéric Robin; Steffen Dattinger; Adeline Boire; Laurent Forny; Mario Horvat; Heike P. Schuchmann; Stefan Palzer
- Book ID
- 113711933
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 913 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.