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Elastic properties of DNA revealed

✍ Scribed by Maddox, John


Book ID
109793285
Publisher
Nature Publishing Group
Year
1995
Tongue
English
Weight
131 KB
Volume
375
Category
Article
ISSN
0028-0836

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## Abstract Investigations of DNA using CD spectroscopy show that the P‐form is available in a wide variety of methanol–ethanol mixtures when the water content is low. Increasing the temperature or the ethanol content of a 95% methanol solution causes DNA to undergo a cooperative transition to the