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Elaboration of enzymes in the digestive gland of Viviparus bengalensis (Mollusca: Gastropoda) during the first hours of digestion

✍ Scribed by A. K. Biswas; K. C. Ghose


Book ID
115255936
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
497 KB
Volume
156
Category
Article
ISSN
0952-8369

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The lipid content of the digestive gland and the gonad of cuttlefishes (Sepia officinalis L.) caught off the French coasts in [1979][1980] was determined and analysed by thinlayer chromatography. The total sterol and phospholipid levels were also determined. The results from immature and mature fema