Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: Application to cell culture

✍ Scribed by Elmira Arab Tehrany; Cyril J.F. Kahn; Christophe Baravian; Behnoush Maherani; Nabila Belhaj; Xiong Wang; Michel Linder

• Book ID: 113550625
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 857 KB
• Volume: 95
• Category: Article
• ISSN: 0927-7765
• DOI: 10.1016/j.colsurfb.2012.02.024