Einfluß verschiedener Speiseöle auf die
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Gefferth, G. ;Blaskovits, A.
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Article
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1978
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John Wiley and Sons
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English
⚖ 358 KB
2 months old male rats were fed over a period of 10, 30 and 60 days a diet containing 1.20% sunflower oil, 2.10% sunflower oil and 10% rapeseed oil, 3.6% sunflower oil, 8% rapeseed iuk abd 6% soybean oil. The diets caused changes in the composition of the fatty acid of total lipids and in the activi