Dünnschicht-Chromatographie von Aminosäu
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A. R. Fahmy; A. Niederwieser; G. Pataki; M. Brenner
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Article
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1961
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John Wiley and Sons
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German
⚖ 239 KB
A thin layer chromatographic methods for rapid separation and detection of 22 commonly occurring amino‐acids is described. Special reference is made to the analysis of protein hydrolysates and to the sensitivity of the ninhydrin reaction.