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Ein neuer kristallisierter Dicarbonyl-Zucker (6-Aldo-D-fructose)

✍ Scribed by Prof. Dr. R. Weidenhagen; G. Bernsee


Publisher
John Wiley and Sons
Year
1960
Tongue
English
Weight
149 KB
Volume
72
Category
Article
ISSN
0044-8249

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