Eigenvalues and the intrinsic viscosity of short Gaussian chains
β Scribed by G.B Thurston; J.D Morrison
- Publisher
- Elsevier Science
- Year
- 1969
- Tongue
- English
- Weight
- 702 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0032-3861
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Published theoretical equations for the sedimentation coefficient and intrinsic viscosity of a semiflexible chain are compared, neglecting the excluded volume effect. The theories are extended to the case of a small excluded volume, by applying the perturbation theory, established for f
Some 25 years ago, and Haug O. & Haug, A., SmidsrΓd (SmidsrΓd, Biopolymers, 10 (1971) 1213) constructed an empirical method, the "B-valueΓ method to evaluate the charge e β ect for Γexible and semi-Γexible polyelectrolytes. More recently Odijk (Odijk, T., J. Polym. Sci. : Polym. Phys. Ed., 15 (1977)
## Abstract The intrinsic viscosities of glutens and glutenins from 36 Englishβgrown wheat samples (from 25 varieties including specimens from four countries in Europe) were highly correlated with their loaf volumes per gram of protein. At least 98% of the gluten protein appeared to be dissolved. I