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Eicosapentaenoic and docosahexaenoic acids production by and okara-utilizing potential of thraustochytrids

✍ Scribed by K W Fan; F Chen; E BG Jones; L LP Vrijmoed

Book ID
110050889
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
87 KB
Volume
27
Category
Article
ISSN
1476-5535

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## Abstract Based on the principle of supercritical chromatography, a fractionation process for fatty acid methyl esters (FAMEs) under supercritical conditions was studied with the aim of obtaining in extracts highly enriched eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from fish cann