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Eicosapentaenoic acid ethyl ester supplementation in cachectic cancer patients and healthy subjects: effects on lipolysis and lipid oxidation

✍ Scribed by S.D. ZUIJDGEEST-VAN lEEUWEN; P.C. DAGNELIE; J.L.D. WATTIMENA; J.W.O. VAN DEN BERG; A. VAN DER GAAST; G.R. SWART; J.H. PAUL WILSON

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