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Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation

✍ Scribed by Angus KT Wann, Jiten Mistry, Emma J Blain…

Book ID
120705810
Publisher
BioMed Central
Year
2010
Tongue
English
Weight
922 KB
Volume
12
Category
Article
ISSN
1478-6354

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## Abstract Over the last decade, several studies have shown that high levels of polyunsaturated fatty acids (PUFAs) in the brain might limit neuronal damage in various pathological conditions. For example, in animal models of Alzheimer's disease, omega‐3 type PUFAs such as docosahexaenoic (DHA) an