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Eggshell thinning and decreased concentrations of vitamin E are associated with contaminants in eggs of ivory gulls

✍ Scribed by Cecilie Miljeteig; Geir Wing Gabrielsen; Hallvard Strøm; Maria V. Gavrilo; Elisabeth Lie; Bjørn Munro Jenssen


Book ID
113894574
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
521 KB
Volume
431
Category
Article
ISSN
0048-9697

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