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Eggshell thinning and decreased concentrations of vitamin E are associated with contaminants in eggs of ivory gulls

✍ Scribed by Cecilie Miljeteig; Geir Wing Gabrielsen; Hallvard Strøm; Maria V. Gavrilo; Elisabeth Lie; Bjørn Munro Jenssen

Book ID: 113894574
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 521 KB
Volume: 431
Category: Article
ISSN: 0048-9697
DOI: 10.1016/j.scitotenv.2012.05.018

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