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EGG-CONTAINING MEALS AND BLOOD COAGULATION

✍ Scribed by Orma, Esko; Rhodes, DouglasN.; Keys, Ancel

Book ID: 122796188
Publisher: The Lancet
Year: 1959
Tongue: English
Weight: 421 KB
Volume: 273
Category: Article
ISSN: 0140-6736
DOI: 10.1016/S0140-6736(59)90258-2

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