Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome

✍ Scribed by Andersen, Catherine J.; Blesso, Christopher N.; Lee, Jiyoung; Barona, Jacqueline; Shah, Dharika; Thomas, Michael J.; Fernandez, Maria Luz

• Book ID: 120262936
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 338 KB
• Volume: 48
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-013-3780-8