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EFSA's risk assessment of uranium in foodstuffs and water

✍ Scribed by Anna F. Castoldi; Pietro Ferrari; Luisa R. Bordajandi; Valeriu Curtui; Davide Arcella; Stefan Fabiansson; Claudia Heppner

Book ID: 119381352
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 102 KB
Volume: 189
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2009.06.493

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