✦ LIBER ✦
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
✍ Scribed by Diana E. Roopchand; Mary H. Grace; Peter Kuhn; Diana M. Cheng; Nathalie Plundrich; Alexander Poulev; Amy Howell; Bertold Fridlender; Mary Ann Lila; Ilya Raskin
- Book ID
- 113626230
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 669 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0308-8146
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