✦ LIBER ✦
Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast
✍ Scribed by Smaoui, S.; Elleuch, L.; Ben Salah, R.; Najah, S.; Chakchouk-Mtibaa, A.; Sellem, I.; Besbes, S.; Mellouli, L.
- Book ID
- 121504392
- Publisher
- Taylor and Francis Group
- Year
- 2014
- Tongue
- English
- Weight
- 432 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1944-0049
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