Efficient Production of Recombinant Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein of Plant Origin

✍ Scribed by Fariba M. Assadi-Porter; David J. Aceti; Hong Cheng; John L. Markley

• Book ID: 115568132
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 131 KB
• Volume: 376
• Category: Article
• ISSN: 0003-9861
• DOI: 10.1006/abbi.2000.1725