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Efficient downstream processing of maltodextrin phosphorylase from Escherichia coli and stabilization of the enzyme by immobilization onto hydroxyapatite

✍ Scribed by Christian Eis; Richard Griessler; Maria Maier; Andreas Weinhäusel; Birgit Böck; Klaus D Kulbe; Dietmar Haltrich; Reinhard Schinzel; Bernd Nidetzky


Book ID
119524803
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
163 KB
Volume
58
Category
Article
ISSN
0168-1656

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