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Efficient determination of individual maillard compounds in heat-treated milk products by amino acid analysis

✍ Scribed by Henle, Thomas; Walter, Heike; Krause, Ingolf; Klostermeyer, Henning


Book ID
122378569
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
415 KB
Volume
1
Category
Article
ISSN
0958-6946

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