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Efficiency of high hydrostatic pressure at 600 MPa against food-borne microorganisms by challenge tests on convenience meat products

✍ Scribed by Anna Jofré; Teresa Aymerich; Narcís Grèbol; Margarita Garriga


Book ID
116726420
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
220 KB
Volume
42
Category
Article
ISSN
1096-1127

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