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Efficiency of Hemoglobin from Rainbow Trout, Cod, and Herring in Promotion of Hydroperoxide-Derived Free Radicals

✍ Scribed by Pazos, Manuel; Andersen, Mogens L.; Skibsted, Leif H.


Book ID
120079397
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
931 KB
Volume
57
Category
Article
ISSN
0021-8561

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