Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef

✍ Scribed by R.H. Razminowicz; M. Kreuzer; H. Leuenberger; M.R.L. Scheeder

• Book ID: 116722386
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 231 KB
• Volume: 114
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/j.livsci.2007.04.019