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Efficiency and Limitations of Immunochemical Assays for the Testing of Gluten-free Foods

✍ Scribed by S. Denery-Papini; Y. Nicolas; Y. Popineau


Book ID
112257073
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
137 KB
Volume
30
Category
Article
ISSN
0733-5210

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