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Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG

✍ Scribed by S.B. Doherty; V.L. Gee; R.P. Ross; C. Stanton; G.F. Fitzgerald; A. Brodkorb


Book ID
116750806
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
767 KB
Volume
80
Category
Article
ISSN
0167-7012

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