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Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition

✍ Scribed by C.E. Carpenter; J.V. Smith; J.R. Broadbent


Book ID
116738221
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
473 KB
Volume
88
Category
Article
ISSN
0309-1740

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