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Efficacy of using a sponge sampling method to recover low levels ofEscherichia coliO157:H7,Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue

✍ Scribed by W.J Dorsa; G.R Siragusa; C.N Cutter; E.D Berry; M Koohmaraie


Book ID
112244923
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
67 KB
Volume
14
Category
Article
ISSN
0740-0020

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