EFFICACY OF ‘SAFE’ LEVELS OF ANTIMICROBIAL FOOD ADDITIVES TO CONTROL MICROBIAL CONTAMINANTS IN A SYNTHETIC DIET FOR AGRIA AFFINIS LARVAE

✍ Scribed by PRITAM SINGH; G. E. BUCHER

• Book ID: 114774954
• Publisher: Springer
• Year: 1971
• Tongue: English
• Weight: 769 KB
• Volume: 14
• Category: Article
• ISSN: 0013-8703
• DOI: 10.1111/j.1570-7458.1971.tb00167.x