Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries

✍ Scribed by Zhang, Lei; Yan, Zhinong; Hanson, Eric J.; Ryser, Elliot T.

• Book ID: 125796386
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 858 KB
• Volume: 47
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.06.008