✦ LIBER ✦
Effectson carcass weight and meat quality of pigs dehaired by scalding or singering post-mortem
✍ Scribed by G. Monin; A. Talmant; P. Aillery; G. Collas
- Book ID
- 116129958
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 767 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0309-1740
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