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Effects on poultry and livestock of feed contamination with bacteria and fungi

✍ Scribed by K.G. Maciorowski; P. Herrera; F.T. Jones; S.D. Pillai; S.C Ricke

Book ID
116219933
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
387 KB
Volume
133
Category
Article
ISSN
0377-8401

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## Abstract Mycelial growth and nutritional physiology of zoopathogenic __Aspergillus fumigatus__ Fres., __Thermoascus aurantiacus__ Miehe, and __Thermomyces lanuginosus__ Tsik., obtained from livestock feeds and poultry droppings in Nigeria were studied. An optimal pH‐temperature range of 5.5–6.5