✦ LIBER ✦
Effects on Pasting Viscosity of Starch and Flour from Different Operating Conditions for the Rapid Visco Analyser1
✍ Scribed by Batey, Ian L.; Curtin, Barbara M.
- Book ID
- 111916148
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2000
- Tongue
- English
- Weight
- 73 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0009-0352
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