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Effects of γ-irradiation on the biological activity of burdock (Arctium lappaL.) extracts

✍ Scribed by Na Young Lee; Ju Woon Lee; Cheorun Jo


Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
565 KB
Volume
19
Category
Article
ISSN
1226-7708

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✍ Ayyad, K. ;Hassanien, F. ;Ragab, M. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB

The effect of y irradiation on the content of anhydrouronic acid (AUA), degree of esterification @E), MW and MW-distribution, in addition to the ability to form sugar-acid-gel was investigated. At dose of 2 kGy, a slight increase in the AUA content was observed, obviously DE was decreased. A dramati