The effects of milling and compression on the solid-state Maillard reaction between metoclopramide hydrochloride and lactose were investigated. Anhydrous metoclopramide hydrochloride was milled for various times, and then mixed with amorphous lactose. The mixtures were stored at 1058C and 0% RH. The
Effects of zirconium and aluminium compounds and pH on the maillard reaction
โ Scribed by R. C. T. Powell; A. A. Spark
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 422 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-5142
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