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Effects of yellow grease or soybean oil on performance, nutrient digestibility and carcass characteristics of finishing Awassi lambs

✍ Scribed by M.S. Awawdeh; B.S. Obeidat; A.Y. Abdullah; W.M. Hananeh


Book ID
116220468
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
223 KB
Volume
153
Category
Article
ISSN
0377-8401

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