Effects of xylanase supplementation on performance, total volatile fatty acids and selected bacterial population in caeca, metabolic indices and peptide YY concentrations in serum of broiler chickens fed energy restricted maize–soybean based diets

✍ Scribed by A. Singh; H.V. Masey O’Neill; T.K. Ghosh; M.R. Bedford; S. Haldar

• Book ID: 119188479
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 298 KB
• Volume: 177
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2012.08.005